UFD is glad to announce that we are working with Calida Construction on the development of the Baia Restaurant at Darling Harbour.
Our involvement is in the overseeing of the bar and kitchen designs ensuring that the facility is compliant with Australian Standards and Local health code regulations.
We offer detailed Delapidation reporting, compliance certification and sustainability reports as part of our business. Give us a call we would be happy to talk with you about your needs.
Have a great day.
Friday, February 25, 2011
The importance of networking
This week has been great. To see the support from the industry has been fantastic and very much appreciated. It has shown us here at Universal Foodservice Designs the importance of networking and treating all as equals.
All the best and have a great weekend.
All the best and have a great weekend.
Monday, February 21, 2011
First day done!!!
Thanks everyone for the great support. Over one hundred emails and a few job leads too.....cheers. We have our first job on the books so, we are officially under way.
Friday, February 18, 2011
And were off......
First day of trading, a date that will be remembered. 19th February 2011.
And remember, if you need assistance in your foodservice and/or laundry design please feel free to contact me on 0422 468 834.
Have a great day.
And remember, if you need assistance in your foodservice and/or laundry design please feel free to contact me on 0422 468 834.
Have a great day.
Tuesday, February 15, 2011
Gas combi ovens
Hey,
It's thought provoking reading when you look at the cost of electricity and the impact it has on the kitchen operators bottom line when using electric combi ovens. With a typical ten tray requiring upwards of 17Kw to drive it, it can become scary.
So here's todays thought. If you used a gas combi oven instead, an oven that offered electrical cost savings of approximately $ 4,500.00 AUD per annum would that make you feel better?
In Australia, we need to rethink how we power a commercial kitchen. Gas ovens are only one answer to this big problem.
Have a great day.
It's thought provoking reading when you look at the cost of electricity and the impact it has on the kitchen operators bottom line when using electric combi ovens. With a typical ten tray requiring upwards of 17Kw to drive it, it can become scary.
So here's todays thought. If you used a gas combi oven instead, an oven that offered electrical cost savings of approximately $ 4,500.00 AUD per annum would that make you feel better?
In Australia, we need to rethink how we power a commercial kitchen. Gas ovens are only one answer to this big problem.
Have a great day.
Monday, February 14, 2011
A day closer
So were a day closer.
The team at UFD is excited. Were looking forward to hitting the market with some great ideas concerning the designs of better foodservice operations
Saturday, February 12, 2011
A new day has dawned.
Hello,
Well, we are almost there.......Universal Foodservice Designs will commence operations on Friday the 18th February 2011 at 5.00pm EST.
Our mission statement is simple, To offer personalised service, provide sustainable foodservice and laundry designs along with concise independent advice.
We are going to offer our clients the latest trends and ideas in laundry and foodservice designs which will see their operational costs contained or even lowered in some cases.
Well, we are almost there.......Universal Foodservice Designs will commence operations on Friday the 18th February 2011 at 5.00pm EST.
Our mission statement is simple, To offer personalised service, provide sustainable foodservice and laundry designs along with concise independent advice.
We are going to offer our clients the latest trends and ideas in laundry and foodservice designs which will see their operational costs contained or even lowered in some cases.
The office is good to go, documentation complete, standards ready so all we need to do is flick the switch. Stay tuned.
Subscribe to:
Comments (Atom)