Friday, March 4, 2011

Sustainability in food service designs - is it attainable?

As power costs spike how can the average operator cap or even lower power, chemical, water costs with out impacting on their business?

Universal Foodservice Designs are about to launch a new service into the market which will give the operator or client the ability to map out the best way ahead for the foodservice and laundry operations in his business.

Stay tuned....we are about to do somthing that has not been structured or look at in great detail before.

Have a great weekend.

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