Induction hobs in foodservice are a great way to reduce heat in the kitchen and at the same time save money on your exhaust system.
Why is this the case? Its a case of getting more bang for your buck...or so to speak. Induction hobs use 96% of the energy process in the heating of the pan or pot. This is a substantial saving as gas cooktops employ approximately between 50 and 60% of the energy dispensed from gas with the balance entering the kitchen space or worst still travelling up the exhaust hood system.
Thats like you throwing away 30 cents in every dollar you spend on producing processed heat for cooking services.
If you are looking at creating a better food service operation with lower operating costs and you want to get more bang for your buck then give Universal Foodservice Designs a call. We'd be happy to discuss your kitchen requirements.
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