Saturday, June 18, 2011

Induction cooking

Did you know that Induction cooking can reduce the requirements of your exhaust hood and kitchen conditioning systems by upwards of 50%.

Did you also know that 96% of the energy created with induction hobs goes into the pot. When you compare this with gas which has an 60% energy usage factor, you can see how you can get more bang for your buck!!!

Finally, did you know that Induction hobs only work when the pan connects with the surface? This means energy is not wasted when no processes are taking place.

If you are looking at saving on operational costs. Induction cooking is one area that may be of interest to you.

Have a great day.

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