UFD in the news

Universal Foodservice Designs has been given a free plug in the latest issue of HACCP Australia's "Food Safety Bulletin". Look us up on page 14 of Issue 15.

P&O 'Pacific Sun' Foodservice facts

Here are some interesting facts on the foodservice operations on the P&O vessel ‘Pacific Sun’

The Pacific Sun foodservice kitchen staff working on the 45,000 tone cruise liner on a typical 10 day cruise total 72 persons including Sous Chef’s, first cooks, second cooks, third cooks, bakers, crew chefs and pastry chefs. Also front of house staff total over 120 persons.

A typical 10 tray cruise requires 90 tones (180 pallets) of food stores.

The Pacific Sun has an in house team of food safety supervisors that works to ensure that the food is stored, delivered, prepared cooked and delivered to the table in an approved food safe manner.

New Projects

Universal Foodservice Designs is pleased to announce that it has been selected to be part of the design team for a number of new projects including;

- The redevelopment of a Club kitchen in the ACT
- The design and development of an On premise laundry, dirty utility spaces and foodservice areas for a new aged care development on the Mid North Coast of NSW.
- A 200 seat restaurant and bar in Melbourne.

Should you wish to find out more about these projects and our services, please feel free to contact our office.