Here are some interesting facts on the foodservice operations on the P&O vessel ‘Pacific Sun’
The Pacific Sun foodservice kitchen staff working on the 45,000 tone cruise liner on a typical 10 day cruise total 72 persons including Sous Chef’s, first cooks, second cooks, third cooks, bakers, crew chefs and pastry chefs. Also front of house staff total over 120 persons.
A typical 10 tray cruise requires 90 tones (180 pallets) of food stores.
The Pacific Sun has an in house team of food safety supervisors that works to ensure that the food is stored, delivered, prepared cooked and delivered to the table in an approved food safe manner.
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